News & Publications
The following links provide useful information on a variety of topics. In addition, Impacts on projects are reported annually by UI Extension educators.
The cattle producer’s handbook is prepared by the Western Beef Resource Committee, which consists of beef specialists, economists, range scientists, animal nutritionists, Extension educators and veterinarians from ÐÓ°ÉÊÓƵ Extension and the cattle industry.
Beef Cuts & Cooking Techniques
Learn more about the different beef cuts and best cooking techniques for each. (Video courtesy of the Idaho Beef Council)
Marbling
Learn more about marbling in beef and why it’s important. (Video courtesy of the Idaho Beef Council)
- News release — Feeding straw to beef cows, 2021 (pdf)
- Posters (pdf) — Livestock initiatives; Idaho's cattle industry; Idaho beef cattle facts